Yield.
From recipe
to revenue.

Cottage Baker

You bake from home with a cottage food license. You sell at markets, take custom orders, or run a home-based business. You need your real cost before you name a price — Yield’s Scale calculator does exactly that, including labor.

Growing Business

You’re past your first market season. You reorder ingredients weekly, take wholesale orders, and need exports, price history, and reorder logging — the full back office.

Home Cook

Get a feel for your recipe costs before committing. Free forever for up to 15 ingredients and 5 recipes — no credit card, no expiry.

Everything in its place. Build your pantry with real grocery prices and package sizes. Yield normalizes every item to $/gram, then surfaces $/cup, $/tbsp, $/oz automatically.

Your production records. Add any recipe in the exact amounts it calls for — cups, tablespoons, whole eggs. See a Crumb-level breakdown, total batch cost, and cost per unit.

The numbers don’t lie. Stack your homemade cost against any store-bought alternative. See your savings per serving, per batch, and your real savings rate.

Price your work. Add your hourly rate and target margin alongside ingredient cost. Get a suggested selling price, profit per unit, and net batch revenue.

Down to the last crumb. The granular breakdown inside every Batch Book — what each ingredient contributes, with flags for density or price updates.

Your market basket. Mark a batch as made and Yield depletes your stock, then builds a shopping list with your last paid price and your region’s average.

Stock your Mise

Add pantry staples with their package size and price. Yield handles the unit math — 5 lb of flour at $4.29 becomes $0.034 per cup instantly.

Cost your batches

Build recipes in Batch Books from your Mise. Add amounts the way your recipe reads them — 2 cups, 1 tbsp, 3 oz. The Crumb view shows every line item.

Price with confidence

Use Proof to validate against store-bought, then Scale to add labor and set your margin. Walk into a market knowing your floor price — and your profit on every sale.

For curious home cooks getting a feel for recipe costs.

For home-based food businesses that price like a real business.

For bakeries with wholesale orders, weekly reorders, and real bookkeeping.

From recipe to revenue. Built for cottage bakers and home food entrepreneurs. Powered by Tare™ ingredient intelligence.

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